Tag Archives: 2018

High turn-out for France at Gulfood 2018

High turn-out for France at Gulfood 2018

From February 18 to 22nd 2018, DWTC 1st live cooking show held by the prestigious French Culinary Arts and Hotel Management institutes, Cordon Bleu (Sheikh Saeed Hall) 4 French pavilions each dedicated to a specific sector (dairy, meat & poultry, ...

Read More »
Scroll To Top